Being the top producer of olive oil in the world, it's only natural that this typically Mediterranean product plays a significant role in the Spanish diet. Add that to the cured hams from the nearby sierras and a whole lot of seafood brought in from neighboring Mediterranean and Atlantic towns and you've got an idea of Sevilla's gastronomical treasures. Other dishes include huevos a la flamenca (eggs with tomato sauce), gazpacho (cold, vegetable-based soup), rabo de toro (bull's tail), and pescaíto frito (fried fish).
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